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Indulging in this back to school treat for kids by adding fruit and dark chocolate to these Chocolate Oreo Apple Donuts! Your kids will be jumping for joy!
Click here to save this recipe on Pinterest!
I am all about balance. Balancing food, balancing life, activities and everything else in between.
These Chocolate Oreo Apple Donuts are another product of me trying to balance food. I love making after school snacks for the kids and usually its a piece of fruit or a granola bar.
The day I made these the kids were absolutely excited to see these when they walked in the door! They got their fruit but they got a little something more as well!
Other Uses For Coffee Creamer:
My daily routine is somewhat different than probably most. I drink a cup of coffee, which is actually Italian espresso, around 7am but I don’t actually eat until 9 or 9:30am. Around that time I have having another cup of coffee!
This is when I indulge in my flavored coffee creamers, such as this International Delight OREO® Creamer. I was so surprised about the flavor! It actually tasted like OREO®!
While I was at Walmart I decided to also pick up some YoCrunch® Lowfat Yogurt Cookies ‘n Cream with OREO® Cookie Pieces! The kids hadn’t had yogurt for awhile so there thought this was such a delicious treat and we saved those for their snack time at school which was a win win!
Where to buy:
So how do apple slices and drinking creamer in my coffee go together? Well I melted some creamer and dark chocolate chip morsels together. Then I drizzled it over my apples! HOW FUN!
Buying these products has never been easier. Walmart’s Online Grocery Pickup service is convienant and easy! Click here to buy International Delight OREO® Creamer and YoCrunch® Lowfat Yogurt Cookies ‘n Cream with OREO® Cookie Pieces!
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Strawberry Sour Cream Pound Cake
Ingredients
- 1 stick butter, softened
- 1 cup sugar
- 3 eggs, room temperature
- 1 teaspoon Adam's Extract Strawberry flavor
- 1 1/2 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/2 cup sour cream
- 1 cup strawberries, diced
Instructions
- Preheat oven to 350 degrees F.
- Spray loaf pan with no stick cooking spray. Line with parchment paper.
- In large mixing bowl add butter and sugar. Mix slowly till incorporated.
- Add eggs one at a time. Mix in extract.
- Sift together flour and baking soda.
- Mix flour into mixture alternating with sour cream until all is incorporated.
- Stir in berries.
- Pour into loaf pan. Top with a few sliced strawberries (optional).
- Bake for 25-30 minutes or until tooth pick inserted comes out clean.
- Serve and ENJOY!
Notes
***** Please know that I have a gas oven so my cakes tend to cook quicker. Yours may need extra time. If cooking in an electric oven start checking it at 45 minutes for doness.****
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 230Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 72mgSodium: 108mgCarbohydrates: 30gFiber: 1gSugar: 18gProtein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice
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