Maple Pumpkin Monkey Bread will be a hit at your next brunch or holiday breakfast! With warm sugary biscuits combined with pumpkin and maple syrup!
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Anytime I think of monkey bread I think of a very special friend of mine named Rebecca. When I used to live in Greensboro she came to my house one morning to hang out and I had made monkey bread and coffee.
Do you know we sat there and ate almost the entire ring of bread. In fact, we might of eaten it ALL! It was so good that it is too hard to stop eating once you stop, like this Chocolate Chip Pumpkin Roll!
How to make Maple Pumpkin Monkey Bread!
- Preheat oven to 375 degrees F. Spray bundt pan with non stick cooking spray. Set aside.
- Place sugar and cinnamon in a large plastic bag, mix well.
- Shake 8-10 pieces of biscuits in the sugar until well covered. Repeat with the remaining biscuits 8-10 at a time.
- Place biscuits in pan in even layers.
- In a small pot melt butter. whisk in brown sugar.
- Whisk in pumpkin.
- Pour butter mixture over biscuits.
- Place in oven and bake for 20 minutes. Cover with foil and bake for an additional 15 minutes or until golden brown.
- When done allow to cool for 5 minutes. Flip into serving platter. Serve and ENJOY!
Ingredients you will need!
- 3 cans buttermilk biscuits, cut into fourths
- one cup sugar
- 1 tablespoon cinnamon
- For the sauce:
- 1 stick butter
- 1 cup brown sugar
- one cup pumpkin
- 1/4 cup maple syrup
WHAT FLAVOR:
This time around I decided to add pumpkin and maple syrup to my bread! I was such a great combination with the cinnamon, sugar and butter!
It peels apart really well and just melts in your mouth! ENJOY!

Maple Pumpkin Monkey Bread
Maple Pumpkin Monkey Bread will be a hit at your next brunch or holiday breakfast! With warm sugary biscuits combined with pumpkin and maple syrup!
Ingredients
- 3 cans buttermilk biscuits, cut into fourths
- 1 cup sugar
- 1 tablespoon cinnamon
- For the sauce:
- 1 stick butter
- 1 cup brown sugar
- 1 cup pumpkin
- 1/4 cup maple syrup
Instructions
- Preheat oven to 375 degrees F. Spray bundt pan with non stick cooking spray. Set aside.
- Place sugar and cinnamon in a large plastic bag, mix well.
- Shake 8-10 pieces of biscuits in the sugar until well covered. Repeat with the remaining biscuits 8-10 at a time.
- Place biscuits in pan in even layers.
- In a small pot melt butter. whisk in brown sugar.
- Whisk in pumpkin.
- Pour butter mixture over biscuits.
- Place in oven and bake for 20 minutes. Cover with foil and bake for an additional 15 minutes or until golden brown.
- When done allow to cool for 5 minutes. Flip into serving platter.
- Drizzle with maple syrup.
- Serve and ENJOY!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 248Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 21mgSodium: 152mgCarbohydrates: 40gFiber: 1gSugar: 32gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice*
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Here are today’s #PumpkinWeek recipes:
Pumpkin Drink Recipes:
Pumpkin Spice Coffee Syrup from The Nifty Foodie.
Savory Pumpkin Recipes:
Chicken and Pumpkin Curry from A Kitchen Hoor’s Adventures.
Pumpkin Beef Stew from Rants From My Crazy Kitchen.
Pumpkin-Poblano Salsa from Culinary Adventures with Camilla.
Pumpkin Risotto with Garlic and Sage from Making Miracles.
Pumpkin Sausage Mac and Cheese from Daily Dish Recipes.
Pumpkin Sausage Skillet Dinner from Cindy’s Recipes and Writings.
Pumpkin Walnut Sage Pierogi from The Crumby Kitchen.
Savory Pumpkin Sage Biscuits from Kudos Kitchen by Renee.
Sweet Pumpkin Recipes:
Pumpkin Chess Pie from The Spiffy Cookie.
Pumpkin Chocolate Chip Cookies from Amy’s Cooking Adventures.
Pumpkin Cranberry Muffins with a Pecan Oat Crumble from Hezzi-D’s Books and Cooks.
Pumpkin Dump Cake from Seduction in the Kitchen.
Pumpkin-Nut Crumble Cake from Hardly A Goddess.
Pumpkin Pie Cream Puffs from Mildly Meandering.
Pumpkin Praline Cheesecake from A Day in the Life on the Farm.
Spice Cookies with Pumpkin Dip from An Affair from the Heart.
Stuffed Pumpkin Cupcakes from The Freshman Cook.
Whipped Pumpkin Pie Honey Butter from Love and Confections.
White Chocolate Pumpkin Biscotti from The Redhead Baker.
Love the pumpkin and maple flavors in this monkey bread.
This is something my kids would absolutely adore!
Barrie recently posted…Pumpkin Crab Soup #PumpkinWeek
This monkey bread looks great!!
This looks amazing!
This looks like the perfect pumpkin fix!
Serena recently posted…Cajun Meatloaf
This looks amazing! I love monkey bread!
Thanks so much Carolyn!
Wasn’t even close to done after the 30 min
Hmmmm I know cooking times vary on ovens. That might of been it. Hope you enjoyed it!