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Have some summer fun with this Salted Caramel Donut Holes Frappe! Made with coffee and creamer combined with frozen donut holes and a caramel drizzle!
Growing up we were fortunate enough to have a pool right outside our door step. It was a marvelous thing! I remember there were times where we would literally run right out the door and dive right in.
That was so wonderful, especially when the weather was HOT!
Now when our family gets together at my Mom’s we love to sit in the porch sipping on something cold to drink and eating s’mores!
So a perfect way to beat the heat is drinking this Salted Caramel Donut Holes Frappe! I know it may sound over the top but it really isn’t and it definitely is something that can easily be made at home without having to run to the local coffee shop!
I was pretty excited when I went to make this and I opened my Mom’s refrigerator and found exactly what I was looking for, International Delight® French Vanilla and Reddi-wip®!
To buy all of your ingredient all you need to do is run down to your local Walmart store and pick the items up! They carry pretty tasty donut holes as well! I also found salted caramel so I didn’t have to make my own, which was a plus!
I used the Extra Cream Reddi-wip! It is a great product because it is made from cows not treated with artificial growth hormone and no artificial flavors or sweeteners.
So tell me, which is your favorite way to enjoy a Frappe? Is it by the pool, sitting in your porch on a hot summer night or having some “me” time? ENJOY!
- 4 donut holes, frozen
- 1 cup coffee
- 1 cup International Delight French Vanilla
- 3 cups ice, crushed or cubed
- 1 tablespoon salted caramel
- Reddi-wip for topping
- 1 teaspoon salted caramel
- dash of sea salt
- Mix donut holes, coffee, International Delight French Vanilla, ice and salted caramel in blender.
- Pour into cup.
- Top with Reddi-wip, salted caramel and sea salt.
- Serve and ENJOY!