Start off your holiday breakfast with these Orange Cranberry Turnovers! A perfect combination of sweetness and a little bit of tart!
Welcome back you guys for day 2 of Cranberry Week! So are you ready? Ready for turkey day tomorrow?
I think I am! I did a lot of prepping and freezing ingredients over the last few weeks so today and tomorrow would not be so stressful!
These pumpkin pie turnovers were such a big hit in my house I thought it would be fun to make them with cranberries.
This time I took them to work to let my co-workers enjoy them! They seemed pretty pleased with that, though my family was sad they missed out on getting to eat all of these wonderful turnovers!
I think these would be a great breakfast to wake up to tomorrow! I may even surprise the family with theses! Shhh! Don’t tell them!
So don’t forget to scroll to the bottom and get all of the recipes that we are making today for Cranberry Week and make sure you check out these Cranberry Cheesecake Brownies and these Cranberry Palmiers! ENJOY!
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Orange Cranberry Turnovers #CranberryWeek
Ingredients
- I sheet puff pastry, thawed
- 1 cup cranberries, washed
- 2 tablespoons water
- 2 tablespoons juice from an orange
- 1 1/2 tablespoons sugar
- egg wash
- 1 cup powdered sugar
- 1-2 tablespoons milk
- orange zest
Instructions
- Preheat oven to 400°F. Line baking sheet with parchment paper, set aside.
- In small pot, add cranberries, water, orange juice and sugar. Stir and allow for mixture to come to a boil.
- Continue to boil for 10 minutes or until all of the liquid has evaporated. Cool completely.
- Roll out puff pastry. Cut into 6 equal squares. Transfer to baking sheet.
- Evenly divide cranberry sauce slightly off-center in each square.
- Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal.
- Brush each with egg wash.
- Bake turnovers for 25 minutes or until golden brown. You may see the filling oozing out.
- Remove from oven and place on cooling rack. Allow to cool for 5 minutes.
- For the drizzle, mix powdered sugar, orange zest and 1 tablespoon milk at a time to keep thick consistency.
- Drizzle over turnovers. Serve and ENJOY!
Welcome to #CranberryWeek!
- Braised Short Ribs with Hoisin-Cranberry Sauce and Asian Coleslaw from Culinary Adventures with Camilla
- Cranberry & Cornbread Stuffed Pork Chops from Books n’ Cooks
- Cranberry Borscht from Palatable Pastime
- Cranberry Glazed Pork Loin from Sew You Think You Can Cook
- Cranberry Lemon Curd Tart (No Bake, GF) from Caroline’s Cooking
- Cranberry London Broil from Cindy’s Recipes and Writings
- Cranberry Mustard from A Kitchen Hoor’s Adventures
- Cranberry Vanilla Bean Donuts from Hostess At Heart
- Grilled Brie with Cranberries from Full Belly Sisters
- Honey Roasted Orange Ricotta Crostini from Take Two Tapas
- Mixed Berry Sorbet from A Day in the Life on the Farm
- Orange Cranberry Turnovers by The Bitter Side of Sweet
- Panko Crusted Chicken with Maple Cranberry Sauce from Family Around The Table
- Sweet Heat Cranberry Spread from Cooking With Carlee
Wow Nancy, these look so light and delicate!
Cindy recently posted…Cranberry London Broil #CranberryWeek
Wow, these turnovers are just gorgeous. They are one of my favorite breakfast treats and I’ll definitely have to try these orange-cranberry turnovers!
Julie recently posted…Cranberry Vanilla Baked Donuts Recipe – #CranberryWeek
These look great and love how easy they are.
Caroline Williams recently posted…Cranberry lemon curd tart (no bake, GF) #CranberryWeek
These look wonderful, and easy enough to make when we have company. Can’t wait to try them.
Liz @ Books n’ Cooks recently posted…Cranberry & Cornbread Stuffed Pork Chops for #CranberryWeek
I’m drooling! These look incredible. So flaky amazing with cranberry flavor. I have to try these.
Wouldn’t these be lovely at a Christmas Brunch Buffet?
I love turnovers- cranberry orange is a great idea for an alternative filling, and it’s festive!
I love the idea of doing something different with cranberries – Thanks for sharing on the Whats for Diner link up!
My family would love these – I have to make them soon!
These are so gorgeous! And the mix of orange and cranberry is spot on for perfection! In love!!
I could take cranberry week one week of EVERY month!
Cranberry and oranges are soul mates in the flavor department. These look amazing. I love how light and flaky they are, and yet they pack a punch of flavor!
These look bakery quality! I’m sooo in love!
Cathy Trochelman recently posted…Cinnamon Roll French Toast Casserole
I am in love with this turnover!
These turnovers make me SO HAPPY. Cranberries and oranges are so good together, so I know these are gonna be delicious!
Erin @ The Speckled Palate recently posted…The Potluck: November 2016
Those look thoroughly scrumptious, I want!
Orange and cranberry is such a great combination, and I just love the ease of working with puff pastry. Love the sound of these turnovers!
I could eat my computer screen right now. I am making a batch of these and freezing them for those rushed mornings!
Gorgeous! These are stunning!
Lane and Holly (withtwospoons) recently posted…Good Food Reads
Nancy, I would love these on our breakfast table!
These look just incredible Nancy, and would make the perfect holiday breakfast!
marcie recently posted…Orange Sugared Cranberries
Hey Nancy, Just wanted to let you know that these lovelies are my feature pic tonights Throwback Thursday link party. Can’t wait to see what you bring this week. Pinned and shared.
Quinn Caudill recently posted…Cranberry White Chocolate Christmas Cookies