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My day started off really good this morning. Want to know why? Maybe you can guess? These scones did it! By now you guys know I am not a big breakfast eater but when it comes to breads and pastries I am all in.
A few weeks back I was visiting my parents in NC and ran into Walmart to grab some items and I saw these new International Delight Simply Pure Coffee Creamers. I couldn’t wait to get home and try them in my late afternoon coffee, I did not want to wait till the morning!
After trying them I thought how it would be lovely to add them to a scone, so I cooked some up and wow were they delicious!
When baking I added both the caramel creamer and the vanilla creamer to the scone mix but you could just add one flavor if you’d prefer. These Vanilla Caramel Scones are made with basic everyday ingredients that you probably have right at home. Adding the International Delight Simply Pure that is made with real milk, cream and sugar kicks these delightful scones up a notch to pair with the perfect cup of coffee!
Vanilla Caramel Scones
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 stick cold butter cubed
- 1/2 cup sugar
- 2 eggs
- 1/3 cup International Delight Simply Pure Coffee Creamer Vanilla
- 1/3 International Delight Simply Pure Coffee Creamer Caramel
- caramel optional for drizzling
- powdered sugar optional
- Preheat oven to 425 degrees. Line baking sheet with parchment paper.
- In mixer combine together flour, baking powder and butter until mixture is crumbly.
- Slowly add in vanilla and caramel creamer.
- Whisk together eggs and sugar. Add to mixer.
- Dump mixture out onto parchment paper.
- Shape into round disk.
- Cut into 8 equal pieces.
- Bake for 20-25 minutes or until scones are golden brown and toothpick inserted in middle comes out clean.
- Serve and ENJOY!
If dough is sticky add a tablespoon of flour until you have a smooth dough. If dough is too dry add a teaspoon of creamer until dough comes together.
Want to find these creamer near you? You can check here!