Wholesome Whole Wheat Smoked Turkey Bruschetta with the added flavors of arugula, tomato and parmesan cheese!
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Good morning everyone! I hope you had a fabulous weekend full of lots of love and chocolate! We did for sure but it also included a little tiramisu as well.
I always make it for my hubby on la festa di San Valentino (that would be Valentine’s for Americans but in Italy it is his Saint Day) and on his birthday.
Something else I also made over the weekend was this whole wheat smoked turkey bruschetta (pronounced brew-sket-ta by the way)!
And my, my were they good. I do not typically buy arugula. The reason being is that some types are very spicy and it can be overwhelming. I knew I wanted to use it to top of this appetizer so I bought some hoping for the best. Lucky for me it turned out to be a great flavor and not over powering at all.
Making this bruschetta is obviously super easy. I decided to use whole wheat bread but I couldn’t find it in a baguette so I had to buy the loaf. Which actually worked out pretty good because it was just the right size to place one slice of my applewood smoked turkey breast on top.
Oscar Mayer Selects Natural is the perfect choice for anyone looking for quality cold cuts that have no artificial ingredients and delicious taste. The flavor is fresh and amazing! We even used the remaining turkey in our pasta. I diced it up with broccoli and cream sauce! Fabulous!
ENJOY!
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Whole Wheat Smoked Turkey Bruschetta
Ingredients
- 6 slice whole wheat french bread
- 6 slices Oscar Mayer Selects Natural Applewood Smoked Turkey Breast
- 3 slices garden tomato halved
- 1/2 cup arugula
- 1/2 cup parmesan shavings
- salt
- pepper
- olive oil
Instructions
- Preheat oven to 400 degrees.
- Line baking sheet with parchment paper.
- Brush each slice of bread with olive oil and bake for 5 minutes or until tops are browned.
- Place one slice of Oscar Mayer Selects Natural Applewood Smoked Turkey Breast one each slice of bread.
- Top with half tomato, arugula and parmesan shavings.
- Sprinkle with salt, pepper and a dash of olive oil.
- Serve and ENJOY!
Rachel Cooks
I want this for lunch!
Denise Wright
Oh my gosh that looks really good!
Cathy Trochelman
These have such great flavors! I love the arugula & parmesan with the turkey!
Sue
Thanks for sharing this delicious recipe with us at #OvertheMoon. Have a lovely day!
Karen
these look so tasty and easy. So going to try. Stopping by from Full Plate Thursday
Maggie@ Maggie Lois
I love classic bruschetta but these look so yummy, you did an amazing job! Stopping by from Pink Heels Pink Truck link up!
Helen at the Lazy Gastronome
Thanks for sharing on the What’s for Dinner Sunday link up!
Heidi
This would make a great light lunch! Thanks for sharing at Funtastic Friday!
Miz Helen
Your Bruschetta is just beautiful and would be delicious! Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
Theresa
Looks so yummy! Thanks for sharing at the Inspiration Spotlight party. Pinned & Shared.
Kriska Marie
Oh I love bruschetta! Yours look so good!
Thanks for sharing it over at Food Friday. Hope to see you again! 🙂