Easy fudge like Chocolate Crinkle Cookies that are rolled in powdered sugar and taste like a brownie! Perfect for holiday baking!
Click here to save this recipe on Pinterest!
I hope you guys had a wonderful Thanksgiving!! I have been up to my ears in packing boxes and cleaning our new house so we can get moved in!
Before the moment gets away from me, I just wanted to say Thank You! Yesterday I celebrated 3 years of blogging.
My first year I made this sea foam salad, which happens to be one of my most popular recipes on here. Last year I did a giveaway, but this year has just kind of slipped by because of our move.
I just can’t believe I have been doing this for three year you guys! The one thing that keeps me coming back is knowing that you keep coming back! And for that I so appreciate YOU!
I have never made crinkle cookies and did a lot of research on how to make them before I dived into the recipe. But you guys they are supper easy and now I can’t stop thinking of all the flavor possibilities that I can make with this simple mix!
Don’t be discouraged when your mix is like a brownie mix, it is supposed to be that way. Also, be careful the mix is also very, very sticky so patience and floured fingers will get you through this in no time! ENJOY!
If you’re on Facebook come check out this fun little group I’ve got going on. Instagram is a fun resource I’m using right now. If you make an recipes make sure to tag them #bittersideofsweetrecipes so I can see your creations!
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Chocolate Crinkle Cookies #Cookielicious
Ingredients
- 1 cup flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tablespoons baking powder
- 2/3 cup sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla
- 1 cup powdered sugar
Instructions
- Preheat oven to 375 degrees.
- Line 2 cookie sheets with parchment paper or baking mat, set aside.
- In small bowl whisk together flour, cocoa powder and baking powder.
- In mixer whisk together sugar and eggs. Add vanilla.
- Slowly add flour mixture and continue to mix till incorporated.
- Refrigerate dough for 15 minutes.
- Place powdered sugar in a small bowl.
- Scoop out 1 tablespoon cookie dough and roll into powdered sugar.
- Place on prepared cookie sheet 2 inches apart from each other.
- Bake for 8 minutes. Allow to cool for 2 minutes then remove from sheet and continue to cool completely on cooling rack. ENJOY!
Notes
Recipe adapted from Blahnik Baker http://blahnikbaker.com/double-chocolate-crinkle-cookies/
I’m glad you took a break from your unpacking to make these delectable cookies! I haven’t made chocolate crinkles in a couple years, but you’ve convinced me to add them to my baking list ASAP! Hope you had a lovely Thanksgiving, Nancy.
Me too! You definitely should! Thanks Liz!
Happy unpacking! We had chocolate crinkle cookies on our Christmas Cards one year, that’s how much we love them around here! Thank you for the delicious reminder!
Sara recently posted…Cranberry Orange Rugelach Cookies for a #Cookielicious Holiday Treat!
Thanks Sara!
I love brownie like cookies. Sit and take a breather, have a couple cookies and get your energy back to finish packing.
Wendy, A Day in the Life on the Farm recently posted…It’s a #Cookielicious special event for #SundaySupper today
Love these and think they have a special place on any holiday cookie tray!
Nicole | Daily Dish Recipes. recently posted…Butternut Squash Portobello Tacos with Garlic Sage Cream Sauce #SundaySupper
Thanks so much Nicole! We enjoyed them a lot!
Congratulations on three years of blogging! I think these cookies are a perfect celebration treat even if you “forgot” to celebrate the milestone.
Lauren @ Sew You Think You Can Cook recently posted…#Cookielicious Exchange Party
Awe thank you Lauren!
Crinkle cookies are one of the cookies that bring my husband back to his childhood. Yours look so fluffy and perfect!
Sarah | Curious Cuisiniere recently posted…Alfajores (Argentinian Dulce de Leche Cookies) #Cookielicious
Thanks Sarah!
Beautiful and perfect for Christmas! Congratulations on your blogiversary and good luck unpacking!
Tara recently posted…Baklava to Tarte Tatin Cookbook Giveaway and Peanut Butter Daifuku Mochi
Thanks so much Tara!
Great looking cookies!
Sue Lau recently posted…Ambience at Home: How Personal Touches Make Meals Special #epicurious and #outofthekitchen
This cookie recipe along with your Chocolate Rollo Crinkle cookie look divine!! I would love to make them!! But, I have a question… both recipes call for ‘1/3 unsweetened cocoa powder’ (listed just like that) a third what… Tablespoon, teaspoon or cup? Please help; I’d really like to make some of these cookies this weekend?. Thanks, Rita
Thank you for finding that!! I will fix it when I get to my computer! It is 1/3 cup!
They look so delicious and maybe really easy to make! Perfect!
I’ll give them a try! Thank you for sharing this delicious recipe at What’s for dinner? Sunday link up!
– Emmi
http://www.emmiscookinside.blog
These look delish! Printing your recipe!
Heidi recently posted…Funtastic Friday #104
Thanks for sharing on the What’s for Dinner link up!
Helen at the Lazy Gastronome recently posted…Pasta of the Month – Christmas Pasta
I’m bookmarking this page because it looks like cookie heaven with lots of delicious recipes to check out. Thanks for sharing at Over the Moon. And congrats on your 3-year blogging anniversary!
Awe thanks so much Shelley!
This is so funny! I JUST finished making the dough for these cookies!! I am going to a cookie exchange on Sunday and never made these before, but they looked easy, yield enough for the cookie exchange requirement AND the reviews were great! Now I see you raving about these cookies and I can feel confident that I will be bringing delicious pretty cookies to the table!
Thanks for sharing!
Hope you had a good time Karen!
Love how easy and good these sound!!! 🙂
Me too!
Your Chocolate Crinkle Cookies look wonderful, I would love to have them in my cookie jar! Hope you have a fantastic week and thanks so much for sharing with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
Miz Helen recently posted…Whats For Dinner Next Week 12-17-16