Easy Pumpkin Smoothie Bowl topped with apple chips, flax seeds and granola!
I am honored to be a Stonyfield Clean Plate Club Member. This post is in partnership with Stonyfield and Nature’s Path. As always, all opinions are 100% my own. Thanks for supporting the brands that allow me to share quality content and recipes with you!
It is not secret that I have a hard time with breakfast. My kids this week actually asked me when I was drinking my coffee if that was ALL I was having for breakfast.
I said of course not! But I am not able to eat first thing in the morning. I need my time.
So as the morning goes on I start to fill hungry and look for something healthy. I keep a lot of yogurts in my fridge for just these times.
One things I love to make are smoothies. I tend to do these more for the kids in the afternoons but I thought why not have one for breakfast!
This was exactly what I was looking for. Something quick and easy and would definitely hold me over till lunch! Win win for sure!
I had the chance to try some Pumpkin Flax Seed Granola from Nature’s Path is it was so delicious! Great for add some fall flavors into your diet this time of year! And don’t forget your Stonyfield Greek Yogurt! I am kind of obsessed with it and can’t get enough! ENJOY!
- 2 tablespoons pumpkin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon coconut sugar
- 1/2 cup Stonyfield Greek Yogurt
- 1/2 cup milk
- 1 frozen banana, diced
- 1/4 cup Nature's Path Pumpkin Flax Granola
- 2 teaspoon flax seeds
- 2 apple chips
- Add pumpkin, cinnamon, sugar, yogurt, milk and banana to blender.
- Blend until smooth.
- Pour into bowl and top with granola, flax seed and apple chips.
- Serve immediately and ENJOY!
Want more smoothies?