Add fruit to your cake with a little bit of cinnamon and you have Apple Cake!
So what are your plans this weekend? Me? I wanted to do some apple picking! Also in the town we live in now there is a Johnny Appleseed Festival this weekend.
It has been fun for the kids to learn who he was and I learned a little myself!
Sadly I think it is going to rain all weekend so the only thing we will end up doing is going to volleyball games for my daughter!
About this apple cake. Well I made it three times in the attempt to make scones.
The first time I made it I put the mixture in a round cake pan. Because I did that it didn’t bake as long as it should of and I ended up with cake! No biggie the people at my hubby’s worked enjoyed it!
The second time I forgot to add the apples. They were all cut and ready to go but I forgot to put them into the mixture and I ended up with cinnamon scones. No biggie my husband enjoyed them with his coffee!
The third time I forgot to put butter and at the very end threw some oil in the mixture. And you have apple cake! No biggie because we all can enjoy it!
- 1 3/4 cups all purpose flour
- 2 1/4 teaspoon baking powder
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 2 eggs
- 1/3 cup milk
- 1/4 cup canola oil
- 1 1/2 cup diced apples
- FOR DRIZZLE:
- 3 tablespoons powdered sugar
- 1/2 tablespoon milk
- Preheat over to 425 degrees.
- Oil round cake pan or springform pan with nonstick cooking spray.
- Mix together flour, baking powder, sugar and cinnamon.
- Add eggs, milk and oil.
- Mix in apples.
- Spoon into pan.
- Bake for 18 minutes.
- FOR THE DRIZZLE:
- Mix sugar and milk.
- Drizzle over cake.
- Serve and ENJOY!
Want more apples? Check out these recipes!