Spring Velvet Waffles

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With the cold almost gone and the flowers starting to bloom I think we all are ready for Spring to finally be here! I making my own Spring today with these Spring Velvet Waffles.Spring Velvet Waffles | thebittersideofsweet.comToday is my husbands birthday! I normally make him a Tiramisu because that is the only kind of cake he really really enjoys! Happy Birthday Hubby!! 🙂  So these waffles. As I type this I hear the birds singing outside and it just makes my heart light. The sun is shining and we are ready for warmer temperatures. Right now I am enjoying colors and budding flowers and I want all of my foods to be pastel! Is that weird??Spring Velvet Waffles | thebittersideofsweet.comWell that is how these waffles came to be. I was running to the store to get a cake mix to add to my waffle mix and I came upon the new Duncan Hines Spring Velvet Cake Mix. It was not my intention to make these but I saw the color and though “Oh how pretty!” So I grab it, brought it home and made these delicious waffles! My kids could not get enough of them and because the box contains two packages of cake mix then I had a ton of waffles on hand! This is great if you are planning a brunch or a special breakfast soon! It can feed a crowd! If you don’t have a crowd you can always put them in the freezer, which is where the rest of mine are right now, and toast them up later! ENJOY!Spring Velvet Waffles | thebittersideofsweet.com

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Spring Velvet Waffles

Spring Velvet Waffles

Yield: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Simply Spring time brunch waffles with pink and yellow velvet flavors!

Ingredients

  • 2 cup flour
  • 1 package pink velvet cake mix, I used Duncan Hines
  • 1 package yellow velvet cake mix, I used Duncan Hines
  • 3 cup milk
  • 1/2 cup oil
  • 4 eggs

Instructions

  1. Preheat waffle iron.
  2. FOR PINK VELVET WAFFLES:
  3. Add 1 cup flour, pink velvet cake mix,1 1/2 cups milk, 1/4 cup oil and 2 eggs to a large bowl or mixer.
  4. Mix for 2 minutes or until batter is smooth
  5. Using ½ measuring cup pour mixture into waffle iron.
  6. Cook according to waffle iron directions. My Belgium Waffle iron takes 3 minutes to cook waffles. Keep warm willing cooking the second batch.
  7. FOR YELLOW VELVET WAFFLES:
  8. Add 1 cup flour, yellow velvet cake mix,1 1/2 cups milk, 1/4 cup oil and 2 eggs to a large bowl or mixer.
  9. Mix for 2 minutes or until batter is smooth
  10. Using ½ measuring cup pour mixture into waffle iron.
  11. ENJOY!
© Nancy P.

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Comments

  11. What a great way to start a lovely Springs day off with. They look so pretty, I love the colour and sprinkles of course 🙂 . I co-host Sweet and Savoury Sunday and would for you to stop by and share these and other recipes with us. Have a great day!

    Reply

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