Nothing says fall like these Pumpkin Spice Pecan Pudding Cookies!
This weekend we had the chance to visit the Blue Ridge Parkway and Boone, NC. The changing of the leaves were just beautiful.
We have wanted to make this dive before but have just never been able to do it at this time of year. If you are in the area and can do the drive I would suggest it! The kids had a blast and my older two kids an I hiked up to see parts of Linville Falls as well! We had such a great time!!!
Knowing we would need some snacks for our trip I whipped a batch of cookies. I actually have already made these twice but we gobble them up so fast that I have not been able to even take pics. I pretty much just followed my Chocolate Chocolate Pudding Cookies recipe but used pumpkin spice pudding instead and added pecans.
Adding the pecans was my favorite part to the cookies. I only added two tablespoons of chopped pecans but it was just enough for it to blend well with the flavor of the pumpkin spice. Happy Fall!! ENJOY!!
Want to connect more with TheBitterSideofSweet? Follow at:
Facebook | Bloglovin | Pinterest | Instagram | Google+ | Twitter
Pumpkin Spice Pecan Pudding Cookies
Ingredients
- 7 tablespoons unsalted butter room temperature
- ⅓ cup brown sugar
- ⅓ cup white sugar
- ½ teaspoon vanilla
- 1 egg
- 1½ cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 3.4 oz box pumpkin spice pudding
- ½ cup milk
- 2 tablespoons chopped pecans
Instructions
- Preheat oven to 375 degrees.
- In mixer add butter, brown sugar, white sugar and vanilla. Mix till creamy.
- Add egg and mix till creamy.
- In separate bowl combine flour, baking soda, salt, and pudding.
- Add flour mixture to mixing bowl and continue to mix.
- Add milk and mix.
- Stir in pecans.
- Using a tablespoon drop onto ungreased cookie sheets.
- Bake for 9-13 minutes or until golden brown. Cool and ENJOY!
Notes
Want more cookies from theBitterSideofSweet? Here you go!!
Cherry Pie White Chocolate Chip Cookies
this recipe may be linked at these sites!
Ashley @ Wishes and Dishes
Sounds like the perfect hiking treat!! The picture of the foliage is beautiful! Love this time of year 🙂
Nancy P.
It was fun hiking but I am still sore! Glad I have these cookies! 🙂 thanks Ashley!!
Tahnycooks
What a beautiful picture of the outdoors!
These cookies look even better! They would be hard to share even with my own family!
Nancy P.
Thanks Tahny!
crazyforcrust
I so wish I could see the changing of the colors on the east coast some day! And eat these cookies. YUM!
Nancy P.
If you can you should it is so beautiful! Thanks Dorothy!!
Gloria @ Simply Gloria
Oh my goodness, it looks so pretty over there! These cookies are SO Fall…perfect to make this week. (LOVE pumpkin!) Pinned (=
Nancy P.
Definitely perfect for fall! Thanks Gloria!!
Jocelyn@BruCrew Life
Ahhh, I love that picture of the colorful leaves..can’t it just last forever?? And these cookies sound so delish! Perfect for your beautiful Fall hike!!
Nancy P.
I wish it could! It makes me think of warm soups, hot chocolate and these cookies of course! 🙂 thanks Jocelyn!
Kate@Diethood
Oh how pretty is that scenery!! Lucky! And to have these cookies to go with it?! HEAVEN!
Nancy P.
Thanks Kate!!!
tanya
Well if this doesn’t get you in the mood for fall I don’t know what will! These are perfect pumpkin cookies Nancy!
Nancy P.
I love fall!! Thanks Tanya!!
Trish - Mom On Timeout
These cookies sound delicious Nancy! And man, do I wish we had seasons here in Sacramento 🙂 So pretty!
Nancy P.
Thanks Trish! I love that we have seasons here!!
Pattyannep
Very yummy and soft. My changes — salted butter, little less salt & sugar, added tsp cinnamon; then dropped by tbsp not tsp and baked for 13 minutes (no longer); then wrapped up with sw and stored at room temperature overnight. I will definitely make these again.
Nancy P.
Thanks for the tips! So glad you liked them!