Easy to make, easy to eat Cinnamon Croissants!
UPDATED: Recipe originally shared at Princess Pinky Girl! Make sure to hop over to see more pictures of the process and some great recipes!
Hope you guys are having a good week! It has gone by super fast. We had a snow day and a two hour delay so the kids have been home more than expected!
Also this week I am making desserts and more desserts for a dinner at church for 200 guest! Yikes, wish me luck that everything goes smoothly!
Now about these croissants. I have been thinking about these and looking up on the internet on how to make them. Finally I did it while the kids were home.
It was super easy but it took me two tries. The first time my rolls were not tight enough and i had croissants opening left and right. So I went back to the drawing board, looked up some more tips on the internet and this is how they came out!
Cinnamon Croissants
Ingredients
- 1 sheet puff pastry thawed
- 2 tablespoon butter melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
- Roll out puff pastry and cut into 10 long rectangles.
- Brush with butter. Reserve some to brush on top of croissants.
- Combine sugar and cinnamon.
- Sprinkle onto pastry. Reserve some for sprinkling on top of croissants.
- Roll each croissant.
- Brush the tops of with butter. Sprinkle with remaining sugar mixture.
- Bake for 22 minutes.
- Allow to cool for 3 minutes. Serve and ENJOY!
Recipe adapted from Gimme Some Oven
I am working on some variations, what flavors would you like to have?
Amy
Great recipe to work with younger cooks in the family.
Jocelyn (Grandbaby cakes)
OMG! This is exceptional!
Alice @ Hip Foodie Mom
How did you get the croissants shaped like that from 10 long rectangles?
Megan @ MegUnprocessed
These look amazing! I wish I had one now!
Cathy Trochelman
These look incredible! I’d love one with my morning coffee!
Amber
How simple yet delicious looking!
Audrey
These look lovely! THanks for partying with us on #TastyTuesdays.
Helen at the Lazy Gastronome
I love cinnamon! Thanks for sharing on the What’s for Dinner link up!
Sharon@BlueWillowHouse
Your croissants look divine. I wish I had one right now. Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party!
Mother of 3
Those look so good! I was just thinking about making some sort of cinnamon bun pastry using crescnet rolls but I love puff pastry!
Julie
These croissants look delicious! I love pastry of any kind and puff pastry is a wonderful product!
Jhuls | The Not So Creative Cook
I love croissants and these look so delish!
Nancy P.
Thank you!
Sandhya Nadkarni
The croissants look absolutely scrumptious! thanks for sharing them at Fiesta Friday!
Theresa
Looks so yummy! Thanks for sharing at the Inspiration Spotlight party! Pinned & shared.
Miz Helen
Your Cinnamon Croissants will be perfect for a holiday breakfast or brunch. I really appreciate you sharing with us at Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen