Pecan Cinnamon Graham Cracker Crust

I know what you are thinking, why a pie crust after Thanksgiving? Well this Pecan Cinnamon Graham Cracker Crust was too good for me to go without giving you guys the recipe. And since I am here to share my recipes with you, I definitely wanted to share this!Pecan Cinnamon Graham Cracker Crust |

 In the month of November I shared with you guys two different types of pies that I used this crust for. What is great about this crust is that depending on what your recipe calls for, cooked or uncooked crust, this crust works great in both. I tried it out on this pie and this pie!Pecan Cinnamon Graham Cracker Crust |

 It is super easy to make. I know I have said this before but really, if you need an uncooked crust all you have to do is crust up some graham crackers add the pecans and sugars, melted butter and boom, your done! If you need it cooked then you use the same process and then just bake it in the oven for 10 minutes and then boom, your done! Seriously, too easy! ENJOY!Pecan Cinnamon Graham Cracker Crust |

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Pecan Cinnamon Graham Cracker Crust
Recipe type: pie crust, dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1
quick easy pecan pie crust that can be used in any recipe that calls for cooked or uncooked pie crust.
  • 10 cinnamon graham crackers
  • 4 oz butter (1 stick) melted
  • ½ cup chopped pecans
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  1. Spray a prepared 9 inch pie pan.
  2. In a small pot melt the butter. Set aside.
  3. In a food processor or in a plastic baggie crush the graham crackers.
  4. In a bowl add crumbs pecans and sugars. Pour in butter and mix with a fork.
  5. Press into the bottom and sides of 9 inch pie pan.
  7. Preheat oven to 350F. Cook for 10 minutes. Completely cool before using.

Here are some pie crust from around the web!

All Butter Pie Crust from Crazy for Crust

Perfect Pie Crust from Brown Eyed Baker

Homemade Chocolate Wafer Pie Crust from Fifteen Spatulas

 this recipe is linked at these sites!


    • Nancy P. says

      I hear ya Gloria! I am all about some pie too! National Pie day! That’s crazy. I was going to put the post off till this morning but I finished it last night and said why wait??

  1. says

    What a great, easy crust to make! Thanks for sharing!
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  2. Cynthia says

    This crust looks delicious! And I love the versatility of it. Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

  3. Nicole says

    I am super excited to to try this recipe. Pecans make everything better. 🙂 Quick question, do you use 8 oz of butter or one stick of butter? All my sticks are 4 oz, but I didn’t know if maybe some brands came in 8oz. I just wanted to make sure it wasn’t a typo. Thanks!

    • Nancy P. says

      Hi Nicole, thanks so much for your question. It is 8oz of butter. Sorry for the confusion all of my sticks are 8oz.

  4. says

    That is one delicious looking pie crust!
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  5. Kat says

    Hi! Thanks for the great crust recipe! FYI…1 stick of butter is 4oz, not 8oz! Huuge difference! Thanks again, it was delicious! =)


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