Kale Pizza

With a mixture of crunchy and tomato sauce this makes a great combination for Kale Pizza!

Kale Pizza | thebittersideofsweet.com #healthy #kale #pizza #dinner #redstar

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Kale Pizza | thebittersideofsweet.com #healthy #kale #pizza #dinner #redstar

Remember the Kale Chips I made for you last week? Well the next day I made pizza using my basic Pizza Dough we learned how to do on Monday and my mind started rolling and I was thinking I should totally throw some kale up onto that pizza. I am so glad I did!! I enjoyed it so much. I actually wish I had more kale to top it but we ate it all up before I could! Again don’t cook too long than the required time. Really we don’t want any burnt kale. I may or may not know what this taste like but seriously it is not fun! ENJOY!!!!

Kale Pizza | thebittersideofsweet.com #healthy #kale #pizza #dinner #redstar

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Kale Pizza
Recipe type: Pizza, Dinner
Serves: 4
 
With a mixture of crunchy Kale and tomato sauce this makes a great combination for a homemade pizza!!
Ingredients
  • 1 pizza dough
  • ½ cup tomato sauce, no salt added
  • 2 stems of kale, washed
  • 1 cup mozzarella cheese
Instructions
  1. Preheat oven to 425 degrees. Prepare 1 9"inch pizza pan by spraying with cooking spray.
  2. Prepare kale by taking the leave off the stems and breaking into medium pieces.
  3. Roll out pizza dough and place onto the pizza pan.
  4. Spoon tomato sauce on and spread around till evenly distributed on the dough.
  5. Top with mozzarella cheese.
  6. Bake at 425 for 7 minutes. Open oven pull pizza out, add kale and continue to bake for 3 additional minutes or until crust is slightly brown and kale starts to crisp.
  7. Cool for 5 minutes, cut and ENJOY!!

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12 thoughts on “Kale Pizza

  1. Julie @ This Gal Cooks

    I don’t think I’ve ever tried kale. Well, I’m sure I have, I just don’t know I have. I’ve heard that it can be kind of bitter, but I’ve also heard its delicious. Is it similar to Bok Choy? I love Bok Choy!

    Great looking pizza, Nancy! Using up your pizza dough, eh? :)
    Julie @ This Gal Cooks recently posted…Blueberry Coconut PancakesMy Profile

    Reply
    1. Nancy P. Post author

      I have never had Bok Choy so I can not compare but from experience if the kale is cooked too long it will be bitter. Definitely putting the dough to good use!

      Reply
  2. Pingback: 30+ Recipes for Kale Chips & Beyond - Cupcakes & Kale Chips

  3. Pingback: 15 Pizza Recipes | theBitterSideofSweet

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