No-Bake Biscoff Balls

When it is humid and slowly getting hot no bake treats are a great way to enjoy a dessert without the extra effort! No Bake Biscoff Balls fits the bill!No-Bake Biscoff Balls by

Around Christmas you tend to see a lot of peanut butter balls or buckeyes depending on where you are from. Honestly I like these types of treats all year round and do not understand why we limit things to certain times of the year. It’s like hello I do like peppermint in the summer or pumpkin in the spring. I know they are seasonal but still I want to enjoy them all year round!No-Bake Biscoff Balls by

That is where these no bake biscoff balls fall into place. I wanted to make an easy no bake treat that required minimal effort but was great in taste! I seriously whipped the mixture up before I headed out to church and then coated them with the white chocolate when I got back!No-Bake Biscoff Balls by

See quick and easy and guess what! No oven! Now I love my oven, love to use it but there are days I just don’t want to crank it up, if you know what I mean!No-Bake Biscoff Balls by

To put these together is pretty simple. All you have to do it sift your powdered sugar into a bowl. Mix your biscoff spread and butter together. Combine the two and there you go. Then you will need to roll the mixture into balls and place on a cookie sheet. I put mine in the freezer at this point so the balls firm up some and do not melt when I add to the chocolate. After they are frozen that is when I melt my white chocolate, dip the balls in and now they are ready to ENJOY!!

No-Bake Biscoff Balls by

Want to connect more with TheBitterSideofSweet? Follow at:

Facebook | Bloglovin | Pinterest | Instagram | Google+

No-Bake Biscoff Balls
Recipe type: Candy
Serves: 48
Creamy flavored biscoff candy rolled in white chocolate makes a great no bake treat!
  • 2 cups powdered sugar, sifted
  • 1 cup biscoff spread
  • 4 tablespoons butter, room temperature
  • 16 oz white chocolate chips
  • 1 tablespoon vegetable shortening
  1. Prepare two cookie sheets by lining with parchment paper or waxed paper.
  2. In a medium sized bowl sift the powdered sugar.
  3. In a large bowl combine the biscoff spread and butter till you have a smooth mixture.
  4. Add the powdered sugar to the mixture and stir. You mixture will become like a dough.
  5. Roll into 1 inch balls, place on cookie sheets.
  6. Freeze for 10 minutes.
  7. Take one cookie sheet out at a time.
  8. Melt white chocolate and vegetable shortening over a double boiler. When chocolate is melted add one ball at a time and coat completely with chocolate.
  9. Lay the coated balls back onto your cookie sheet and refrigerate for 20 minutes. EJNOY!!

Want more Biscoff? Here you go!

Brown Sugar Biscoff Granola

Brown Sugar Biscoff Granola by

Biscoff Cookie Spread Popcorn

Biscoff Cookie Spread Popcorn by

This recipe may be linked at these great sites!


  1. says

    Aaaah biscoff cookie balls! YES! I love me some biscoff! And you’re right..who wants to bake in this heat? Not me! These would definitely help out my little (read: huge) sweet tooth! 🙂
    [email protected] recently posted…Lemon Blueberry Ice Cream + $400 Sizzling Summer Cash GiveawayMy Profile

  2. says

    These sounds wonderful!! Just love them.. They would be perfect to make when you have people coming over!!! Just started following your blog… Looking forward to your posts.. Hope you check us out also…

  3. says

    I have NO IDEA what Biscoff tastes like. We don’t have it here in England, but I’ve seen it EVERYWHERE. Your no bake balls look delicious as well! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
    Anyonita recently posted…Rory O’Connell’s Grilled Cod with Roast Cumin and Tomato and Coriander Simple SauceMy Profile

    • Nancy P. says

      Great question Elizabeth!
      Biscoff Spread is a spreadable, sweet treat made from Biscoff Cookies. This is also called cookie butter.

  4. Linda K says

    Hi Nancy,
    These look so delicious, I am definitely going to try them. What did you use to make the swirl decoration on top?

    • Nancy P. says

      Thanks for the question Linda! I used the biscoff spread to swirl the top. I just put some in a small plastic baggie. Cut the end and swirled. If it is too thick, I placed it in the microwave for a few seconds to thin it out a little. Thanks!

  5. Jamie @ Love Bakes Good Cakes says

    I was late to the Biscoff party … but man, oh man, is it good!! Love these little balls!

  6. says

    These sound like little bites of heaven!
    [email protected] recently posted…Peaches & Cream KabobsMy Profile


Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge