Bacon and Spinach Pizza

Bacon and Spinach Pizza

We do pizza and movie in our house almost every weekend. I make the dough from scratch and try to get creative with the toppings. So I thought I would share them with you. Most of the toppings I always have in my refrigerator or cabinets. Only once or twice I have done a specialty pizza that required a trip to the grocery store.

What types of toppings do you like? I am willing to try most things! Bacon and Spinach Pizza


YIELDS: 1 pizza
PREP TIME: 12 minutes +time for defrosting your dough according to package
COOK TIME: 8 minutes
TOTAL TIME: 20 minutes


1 frozen pizza dough

5 slices bacon slices cooked and diced

1/2 cup cooked spinach

1/2 onion diced

1 1/2 cups mozzarella cheese

olive oil


1.Preheat oven to 450.

2. Defrost pizza dough according to package.

3. Roll out to fit your pan. Any round 8 inch pan or rectangle cookie sheet will due.

4. Drizzle with olive oil.

5. Top with cheese.

6. Top with bacon, spinach and onion.

7. Cook for 8 minutes on bottom rack of oven. Crust should be crispy and slightly brown.


Bacon and Spinach Pizza

2 thoughts on “Bacon and Spinach Pizza

  1. Ashley the writer

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